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Hungarian Goulash Soup (Gulyásleves)
Ingredients: • 2 tbsp lard or vegetable oil • 2 large onions, finely chopped • 1.5 lbs (700g) beef (chuck or stew beef), cut into cubes • 2-3 tbsp Hungarian paprika (sweet) • 3 cloves garlic, minced • 2-3 carrots, sliced • 2 parsnips, sliced • 1-2 medium potatoes, diced • 1 bell pepper, diced … Read more
