This looks like a classic sweet and savory baked chicken recipe. Here’s a simple version inspired by the photo.
Ingredients
- 1 kg boneless, skinless chicken thighs
- ½ cup honey
- ½ cup soy sauce
Instructions
- Preheat the oven to 200°C (400°F).
- Place the chicken thighs in a baking dish.
- Mix the honey and soy sauce together.
- Pour the mixture over the chicken and turn the pieces to coat evenly.
- Bake uncovered for 35–45 minutes, until the chicken is fully cooked and nicely caramelized.
- Spoon some of the sauce over the chicken before serving.
🍽️ Serving
Serve with steamed rice, roasted vegetables, or a fresh salad.
Tip: If the sauce starts browning too quickly, loosely cover the dish with foil and continue baking until the chicken is cooked through.
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