
Töltött Káposzta is one of Hungary’s most beloved traditional comfort foods. Tender cabbage leaves are wrapped around a savory mixture of ground pork and rice, then slowly cooked with sauerkraut and paprika until everything is rich, tender, and full of flavor.
Ingredients
- 1 large head green cabbage
- 1½ lb ground pork
- ½ cup uncooked rice
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 tablespoon sweet Hungarian paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried marjoram
- 1 lb sauerkraut
- 8 oz smoked sausage, sliced, optional
- 4 cups chicken or pork broth
- 1 cup tomato sauce
- 2 tablespoons lard or vegetable oil
- 2 bay leaves
- Sour cream, for serving
- Fresh parsley, optional
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