Hungarian Walnut Strudel, known as Diós Rétes, is a traditional pastry made with delicate layers of flaky dough and a rich walnut filling. The combination of crunchy walnuts, sweet sugar, and buttery pastry makes this classic Hungarian dessert perfect with coffee or tea.
Ingredients
- 8 sheets filo or strudel pastry
- 2 cups finely ground walnuts
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Zest of 1 lemon
- ½ cup raisins, optional
- ½ cup melted butter
- ¼ cup breadcrumbs
- Powdered sugar, for serving
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